Benefits:
Minimum of A$17 per hour (£7 or €8 per hour) + Accommodation and Visa assistance
Description
Imagine spending 6 to 12 months on an Australian tropical island with the Great Barrier Reef on your doorstep.
Commis and Demi Chef positions in one of Australia’s top island resorts is a dream come true for any new or experienced chef.
The island boasts over 15 different dining and restaurant options ranging from five-star restaurant overlooking the coral sea to the casual dining of the golf club.
It’s not often you get to work on a tropical island and get paid more than most hotels will offer!
Requirements
The ideal candidate will have at least 2 years practical experience in a hotel or a la carte restaurant kitchen. You will be an individual with a keen eye for detail, have an excellent understanding of quality culinary operations.
Most of all you will have a passion for food, fresh ingredients and be a team player.
To apply you must be eligible for an Australian working holiday visa.
Applicants must be between the ages 18-30
APPLICATIONS CLOSED
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