Assistant Chefs

Description

Join the Ski Olympic team for a great winter season!

Our assistant chefs are a vital part of our operation in that they assist the Head chef in their roles. Usually you would be responsible for the afternoon tea, desserts and children’s dinner. Assisting in the hygiene and cleanliness of the kitchen area and assisting the chalet person when required.

You will also get the opportunity to learn new skills, progress in the kitchen environment and meet a variety of exciting new people.

Requirements

General catering and/or hygiene qualifications.