Company:
Esprit Ski, Inghams and Ski Total
Location:
France, Switzerland, Austria, Italy
Benefits:
Competitive salary + accommodation + ski/board pass + travel +benefits
Description
As Hotel Sous Chef you will assist the Hotel Head Chef in overseeing all aspects of operating the hotel kitchen, ensuring that the standards and quality of catering are maintained and operate within the set budgets. You will supervise and organise all junior kitchen staff and provide continuous support and training throughout the season.
You need to be self-motivated and confident in your own abilities with excellent organisational, communication and inter-personal skills and the ability to work in a team.
As well as the skills related to your role you will also be required to assist with other physical duties such as deliveries, snow clearing, assisting with luggage and lifting. You will be expected throughout the season to fully support the Chalet Hotel, Chalet and Child Care programmes in your resort.
Requirements
Required experience:
- Qualification or proven ability in the catering industry essential
- Management experience in large kitchens essential
- Customer service experience desirable
- EU passport holders only, with UK residency and permanent UK National Insurance number