vacancy details

Restaurant Supervisor

Company:

Crystal Holidays

Location:

Various European Ski Resorts

Benefits:

Competitive salary + accommodation + local ski pass

Start:

Immediate

Duration:

Late April

Description

To be a Bar Manager you must be independent, flexible and adaptable, determined to succeed and strive to be even better. As part of a close team you must be highly motivated and organised with very strong customer service skills.

You will have Bar Management experience and a good understanding of accounting procedures. Supervisory and customer service experience and time spent working long and unsociable hours are a must.

Your role will include Initiate, support & promote theme nights and events. The control and security of cash, stock, and premises. Promote added value sales of food, merchandise etc where available. Initiate and control all daily and weekly cleaning duties. Be aware of the range and style of products in the bar and advise guests of options available. Ensure pricing structure supports company financial targets. Order from and liaise with suppliers to ensure sufficient stock is available to meet customer demand. Providing a welcoming environment to maximise sales. Communicate with guests in a friendly and appropriate manner. Adhering to Local Authority regulations, and company and local hygiene policies Production of financial reports on a weekly basis. Production of ad hoc reports as required. Contribute to the meeting of set financial targets and maximising turnover. Other duties as and when required.

The Package.....

Working for us overseas is a great experience. We offer a great package to all of our overseas staff, which includes the following • Competitive wage

• Accommodation
• Season Lift Pass
• Season Equipment hire
• Tuition
• Full Medical & Personnel Insurance
• Travel to and from resort you are placed in
• Full Training
• Uniform
• Friends and Family discount

Requirements

Essential

Excellent communication skills Ability to work unsupervised Team player
Strong Attention to detail
Positive and friendly manner
Previous Restaurant management experience
Catering and hospitality experience

Desirable

Second language in either French, German, Spanish or Italian
Previous experience of working in a ski resort

APPLICATIONS CLOSED
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