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vacancydetails
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| Esprit Ski / Total Ski |
| France, Italy, Austria, Switzerland |
| Competitive salary + accommodation + ski/board pass + travel +benefits |
| December |
| Late April |
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Spend next season working in some of the best ski resorts in the world!
Your responsibilities will include assisting the Head Chef in running the kitchen. You will help supervise other team members in the absence of the Head Chef and ensure that our high standards and procedures are maintained. You will provide excellent quality meals, presented to a high standard, for 50-100 guests in one of our chalet hotels.
You need to be self-motivated and confident in your own abilities with excellent organisational, communication and inter-personal skills and the ability to work in a team. |
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Previous experience of Food and Beverage management and staff supervision
Accounting and administrative skills |
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