Company:
Aintree Racecourse - Jockey Club Catering
Location:
Aintree Racecourse, Liverpool
Duration:
Work Available at Various Events & Racedays Throughout the Year
Description
Work at the world's most celebrated, most talked about, most magical race, the John Smith's Grand National at Aintree Racecourse.
You will be based in the kitchen of one of our restaurants; operating dishwashers and ensuring that all cutlery, crockery and glass is cleaned and ready for use by our staff and customers.
Alternatively you could be based on one of our busy public bars; collecting stock from the cellar and ensuring that the bar team have all they need to operate effectively. This role may also involve glass collecting and rubbish removal.
This is an excellent opportunity to make a start in the catering/hospitality industry, or for anyone looking to earn some extra cash in their spare time. Beat the rush and apply below now.
Requirements
No experience necessary.
You must be able and willing to work as part of a team and ready to follow instructions.
You must also be ready to work in a busy environment. This is a demanding role and would suit newcomers to the catering industry.