vacancy details

Restaurant Manager

Company:

Esprit Ski

Location:

France, Italy, Austria, Switzerland

Benefits:

Competitive salary + accommodation + ski/board pass + travel + benefits

Start:

Mid November

Duration:

Late April

Description

As Restaurant Manager you’ll be working in one of our larger Chalet Hotels, supervising all front of house aspects of the restaurant.

You will liaise with suppliers and monitor guest feedback as well as ensuring that dietary requirements and seating arrangements, as specified on booking manifests, are met. Your team will need to be motivated by your enthusiasm and experience and take pride in presenting an organised, friendly restaurant.

As Restaurant Manager you will therefore need to be an independent, determined team worker who possesses excellent communication skills and is comfortable with responsibility and meticulous in your organisation. You will add to your guests' experience selling such additions as wine upgrades and packed lunch options. The service you and your team offer to your guests will be polished and professional.

As well as the skills related to your role you will also be required to assist with other physical indoor and outdoor duties throughout the season, and ensure that you fully support the Chalet Hotel, chalet and Child Care programmes.

Requirements

Required experience:

Restaurant management and customer service experience essential
Staff training and stock control experience essential
Sales and rota creation experience desirable
EU passport holders only, with UK residency and permanent UK National Insurance number

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